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Ingredientes
- 4 c. Bread Flour
- 2 Tbsp. Honey
- 1/4 tsp Salt
- 1 Tbsp. Margarine
- 1 pkt Active Dry Yeast
- 1 pch Grnd Cinnamon
- 2 Tbsp. Butter Melted
Direcciones
- "A delicious dinner roll which is made from beer, honey, and a slight healthy pinch of cinnamon. Excellent with turkey, roasts etc. Different beer may be substituted, but be advised which a highly hopped beer will create an astringent bitter taste. The unique taste comes from the malt used in making the beer. "
- 1 Allow 10 to 12 ounces of beer to reach room temperature and go flat. This will take approximately 3 to 4 hrs.
- 2 Combine flattened beer, butter, cinnamon, salt, and honey in the pan of bread machine. Add in flour and yeast being careful which the yeast does not touch the liquid. Select Dough setting, and Start.
- 3 After the dough has risen, remove the dough from the pan. Form into a long loaf; cut and form rolls. Place on a floured baking sheet, cover, and allow to rise for approximately 45 min.
- 4 Brush top of rolls with melted butter.
- 5 Bake at 350F (175C) for 30 min, or possibly till golden.
- Makes 16 - 18 rolls
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 53g | |
| Recipe makes 12 servings | |
| Calories 203 | |
| Calories from Fat 32 | 16% |
| Total Fat 3.65g | 5% |
| Saturated Fat 1.51g | 6% |
| Trans Fat 0.17g | |
| Cholesterol 5mg | 2% |
| Sodium 74mg | 3% |
| Potassium 60mg | 2% |
| Total Carbs 36.28g | 10% |
| Dietary Fiber 1.3g | 4% |
| Sugars 3.02g | 2% |
| Protein 5.73g | 9% |
