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Add a photodynamic and atomic fried rice; chilli belacan paste, fresh prawns and kangkung.
Ingredientes
- 6 red chillies
- 1/2 inch roasted belacan (alternatively; belacan powder will do)
- Blend/ground to a coarse paste
- Other ingredients
- 3 cups cooked white rice
- 2 eggs
- 10 fresh prawns(de-vein, remove skin and head and chopped)
- 3 shallots (sliced thinly)
- 3 cloves garlic (sliced thinly)
- 10 stalks kangkung/water spinach (cut stem with leaves; 2 pieces
- and sliced)
- 3 tbsp oil
- Salt for taste (use sparingly)
Direcciones
- When oil is heated, break eggs in.
- Scramble and remove.
- In the same oil (if needed, add a bit more oil)
- Fry chilli paste, onion, garlic and prawns for a couple of mins or/and till aromatic.
- Add rice; season with salt.
- Stir all together.
- Add kangkung and scrambled eggs.
- Quickly stir and remove from heat.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 159g | |
| Recipe makes 4 servings | |
| Calories 305 | |
| Calories from Fat 132 | 43% |
| Total Fat 14.83g | 19% |
| Saturated Fat 2.87g | 11% |
| Trans Fat 0.26g | |
| Cholesterol 100mg | 33% |
| Sodium 76mg | 3% |
| Potassium 85mg | 2% |
| Total Carbs 34.33g | 9% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.37g | 0% |
| Protein 7.73g | 12% |
