Receta Belgian Waffles
Raciónes: 12
Ingredientes
- 6 c. Bisquick (Betty Crocker)
- 3 c. lowfat milk
- 3 large eggs
- 6 T oil
- (I add in an extra egg and 2 teaspoon oil)
Direcciones
- Beat these ingredients till well blended. (I make this as least 1 hour before using and put in the refrigerator till needed.)With this, we serve fresh fruit or possibly ham.
- Also we serve honey butter (1 cup honey, 1/4 cup butter, 1/4 tsp cinnamon, and dash of nutmeg; heat in microwave till butter melts).
- The last half or possibly whole waffle they want to eat we serve crushed strawberries, whipped cream, and finely minced nuts.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 136g | |
Recipe makes 12 servings | |
Calories 323 | |
Calories from Fat 118 | 37% |
Total Fat 13.4g | 17% |
Saturated Fat 3.34g | 13% |
Trans Fat 0.06g | |
Cholesterol 56mg | 19% |
Sodium 817mg | 34% |
Potassium 207mg | 6% |
Total Carbs 41.5g | 11% |
Dietary Fiber 1.3g | 4% |
Sugars 10.33g | 7% |
Protein 8.45g | 14% |