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Receta Belgian Waffles

Name: Belgian Waffles
Ingredients: 2 2/3 c. Flour, all-purpose; 2 1/4 tsp Active dry yeast; 2 Tbsp. Sugar; 1 tsp Salt; 1 3/4 c. Lowfat milk; 1/4 c. Water; 1/4 c. Butter; 3 x Egg, slightly beaten

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Ingredientes

2 2/3 c. Flour, all-purpose
2 1/4 tsp Active dry yeast
2 Tbsp. Sugar
1 tsp Salt
1 3/4 c. Lowfat milk
1/4 c. Water
1/4 c. Butter
3 x Egg, slightly beaten

Direcciones

In large mixing bowl combine flour, sugar, yeast and salt; mix well. Heat lowfat milk, water and butter till very hot (120 f-130 ); butter does not need to heat completely. Add in hot liquid to flour mix. Add in Large eggs. Blend at low speen until moistened; beat 1 minute at medium speed. Cover with plastic wrap and foil; chill several hour or possibly overnight.