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Ingredientes

Direcciones

  1. Remove cores and seeds from peppers and chop finely. Peel onions and chop finely. Cover with boiling water and let stand 5 min.
  2. Drain and add in the vinegar, sugar and salt. Pour into warm, sterilized jars and seal. Process 5 min.
  3. This recipe yields 6 pints.
  4. Yield: 6 pints
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