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Ingredientes
- 1 pkt (8 ozs) cream cheese, soften
- 8 ounce Pasteurized process Cheddar cheese with Jalapeno pepper, cubed
- 1/3 c. Beer
- 1 c. Black beans, liquid removed/rinsed
- 1/2 c. Sliced scallions
- 1/2 c. Minced tomatoes Chips or possibly tortilla crisps
Direcciones
- Cheese, pasteurized cheese and beer, till melted and smooth. Stir in beans, scallions and tomatoes; heat through. Serve hot or possibly cool as a dip with pretzel chips or possibly tortilla crisps.
- Makes 3 1/2 c..
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 258g | |
| Recipe makes 3 servings | |
| Calories 779 | |
| Calories from Fat 443 | 57% |
| Total Fat 50.42g | 63% |
| Saturated Fat 29.69g | 119% |
| Trans Fat 0.0g | |
| Cholesterol 154mg | 51% |
| Sodium 1329mg | 55% |
| Potassium 1237mg | 35% |
| Total Carbs 46.82g | 12% |
| Dietary Fiber 10.3g | 34% |
| Sugars 4.65g | 3% |
| Protein 35.6g | 57% |
