Receta Bengal Red Lentils

• 1/2 c. red lentils
• 6 x warm green chilies
• 1/2 tsp turmeric
• 4 1/2 c. water
• 1/2 tsp coarse salt
• 4 Tbsp. ghee or possibly vegetable oil
• 1 c. chopped onion
• 1 Tbsp. grated ginger
• 1 c. finely minced tomatoes
• 2 Tbsp. ghee or possibly vegetable oil
• 1/2 tsp cumin seeds
• 1/2 tsp fennel seeds
• 1 tsp mustard seeds
• 1/2 tsp black onion seeds
• 4 x bay leaves
• 4 x dry red chili pods
• 2 tsp chopped garlic

Direcciones