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Ingredientes
- 1/4 c. minced onion
- 1/4 c. vegetable oil
- 2 Tbsp. rice wine vinegar
- 1 Tbsp. water
- 1 Tbsp. minced ginger root
- 1 Tbsp. minced celery
- 1 Tbsp. soy sauce
- 1 1/2 tsp tomato paste
- 1 1/2 tsp sugar
- 1 tsp lemon juice
- 1/2 tsp salt
Direcciones
- Combine all ingredients in a blender. Process till almost smooth. Any unused portions may be stored in a covered container in the refrigerator.
- This recipe yields sufficient dressing for 6 servings.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 186g | |
| Calories 549 | |
| Calories from Fat 483 | 88% |
| Total Fat 54.63g | 68% |
| Saturated Fat 4.09g | 16% |
| Trans Fat 1.41g | |
| Cholesterol 0mg | 0% |
| Sodium 2139mg | 89% |
| Potassium 239mg | 7% |
| Total Carbs 14.33g | 4% |
| Dietary Fiber 1.3g | 4% |
| Sugars 9.55g | 6% |
| Protein 1.92g | 3% |
