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Receta Bennigan's Potato Wedges

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Raciónes: 4

Ingredientes

Cost per serving $0.83 view details

Direcciones

  1. Preheat oven to 350 degrees. Wash potatoes very well, score them with a knife and bake in an oven for one hour. Remove potatoes and allow them to cold, so which you can handle them.
  2. When potatoes are cold, cut them in half and scoop out the "meat" of the potato. Be sure to leave at least 1/4-inch of meat on the skin.
  3. Spray a baking dish with Pam and place the scooped out halves in the pan. Sprinkle the potatoes with cheese, and bacon. Place the potatoes in a 350 degree oven for 5 - 10 min, or possibly till the cheese has melted.
  4. Remove from oven. Chop the tops of the green onion off, and sprinkle them on the potatoes. Serve with lowfat sour cream.
  5. This recipe yields 4 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 226g
Recipe makes 4 servings
Calories 242  
Calories from Fat 91 38%
Total Fat 10.4g 13%
Saturated Fat 6.22g 25%
Trans Fat 0.0g  
Cholesterol 28mg 9%
Sodium 122mg 5%
Potassium 797mg 23%
Total Carbs 30.86g 8%
Dietary Fiber 4.1g 14%
Sugars 2.88g 2%
Protein 7.62g 12%
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