Receta Berks County Potato Custard Pie

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Ingredientes

Cost per recipe $1.89 view details

Direcciones

  1. Boil the potato and mash fine. Add in the butter and sugar and stir to a creamy consistency. Let this mix cold and then add in the beaten egg yolks, the lowfat milk, lemon juice and rind. Mix together well and then mix in the stiffly beaten egg whites. Pour into a pie pan lined with crust and bake at 400-F about 25 min.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 540g
Calories 1142  
Calories from Fat 310 27%
Total Fat 35.08g 44%
Saturated Fat 17.99g 72%
Trans Fat 0.0g  
Cholesterol 120mg 40%
Sodium 455mg 19%
Potassium 993mg 28%
Total Carbs 199.68g 53%
Dietary Fiber 4.9g 16%
Sugars 158.65g 106%
Protein 14.48g 23%
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