Emprimir
Correo Electrónico
Add a photoRaciónes: 6
Ingredientes
- 8 x Potatoes, peeled Salt & pepper Freshly grated Parmesan cheese
- 4 x Large eggs, separated Flour
- 10 ounce Almonds, minced Oil for deep frying
Direcciones
- Preheat oven to 325 F. Boil potatoes till done then remove & whip till very smooth. Add in salt & pepper to taste. Add in cheese to taste, and adjust seasonings accordingly. Add in unbeaten egg whites to potatoes and allow to cold. When cold, scoop potatoes w/ a 4-ounce. ice cream scoop. Roll scooped potatoes w/ your hands till elongated in shape. Set aside while you beat egg yolks. Dip potato `rolls' lightly in flour, then in beaten yolks, then in minced almonds. Deep-fry and finish by baking in preheated oven 5-10 minutes. Egg whites are used in the potatoes as a bonding agent.
- LE MONT
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 264g | |
| Recipe makes 6 servings | |
| Calories 320 | |
| Calories from Fat 109 | 34% |
| Total Fat 12.8g | 16% |
| Saturated Fat 1.79g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 139mg | 46% |
| Sodium 59mg | 2% |
| Potassium 1074mg | 31% |
| Total Carbs 41.56g | 11% |
| Dietary Fiber 7.0g | 23% |
| Sugars 2.65g | 2% |
| Protein 12.45g | 20% |
