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Receta Berry And Pineapple Crumble

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Raciónes: 10

Ingredientes

Cost per serving $2.70 view details
  • 1 box yellow cake mix - (1-lb 2.25-ounce)
  • 14 Tbsp. unsalted butter - (1 3/4 sticks) chilled, and cut into pcs
  • 3/4 c. dark brown sugar - (packed)
  • 1/2 c. old-fashioned oats
  • 1 tsp grnd cinnamon
  • 1 1/2 c. minced pecans
  • 2 bag frzn unsweetened blueberries - (1 l
  • 1 can crushed pineapple in heavy syrup - (20 ounce) Vanilla ice cream for serving

Direcciones

  1. Preheat oven to 350 degrees. Butter 13- by 9- by 2-inch glass baking dish.
  2. Combine cake mix, butter, 1/4 c. sugar, oats and cinnamon in large bowl. Rub together with fingertips till mix resembles coarse meal and holds together in large moist clumps. Fold in pecans.
  3. Mix frzn blueberries, pineapple with syrup and remaining 1/2 c. sugar in prepared dish. Cover fruit with cake-mix topping.
  4. Bake crumble till fruit is bubbling thickly and topping is brown and crisp, about 1 hour. Let stand 15 min. Serve with ice cream.
  5. This recipe yields 10 to 12 servings.
  6. Comments: The clever topping is made with a cake mix.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 258g
Recipe makes 10 servings
Calories 587  
Calories from Fat 254 43%
Total Fat 29.22g 37%
Saturated Fat 11.72g 47%
Trans Fat 0.0g  
Cholesterol 44mg 15%
Sodium 353mg 15%
Potassium 217mg 6%
Total Carbs 81.95g 22%
Dietary Fiber 5.0g 17%
Sugars 34.0g 23%
Protein 3.94g 6%
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