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Receta Bertha Hayes's Cornmeal Brownies

Name: Bertha Hayes's Cornmeal Brownies
Ingredients: 1 c. Cornmeal; 1 c. Flour; 1 1/2 tsp Baking pwdr; 1 tsp Salt; 4 x Large eggs; 1 c. Minced nuts; 2 c. Sugar; 1/2 c. Plus 3 tblsp butter; 3 x Sqares unsweetened chocolate; 1 1/2 tsp Vanilla extract

de Global Cookbook

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Ingredientes

1 c. Cornmeal
1 c. Flour
1 1/2 tsp Baking pwdr
1 tsp Salt
4 x Large eggs
1 c. Minced nuts
2 c. Sugar
1/2 c. Plus 3 tblsp butter
3 x Sqares unsweetened chocolate
1 1/2 tsp Vanilla extract

Direcciones

Preheat oven to 375 degrees. Place cornmeal in a bowl. Sift flour, baking pwdr and salt into bowl with cornmeal and mix the ingredients. To the beaten Large eggs add in the sugar, melted butter, melted chocolate ingredients to the egg mix. Beat well. Mix minced nuts and pour into two greased and floured 8-inch square pans. Bake 25 to 30 min. Cold before cutting into squares. These are better served warm.