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Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 5 c. Flour
- 3 tsp Baking pwdr
- 1 tsp Salt
- 1 3/4 c. Sugar
- 1 1/2 tsp Nutmeg
- 1 c. Softened margarine/butter
- 3 x Beaten Large eggs plus
- 1 c. Liquid
- 16 ounce Currants
Direcciones
- I pulled this from the rec.org.sca newsgroup some time ago - I'd like to be able to give credit where due, but unfortunately I do not remember who Bertram is.
- Preheat skillet to 350, grease if necessary. Sift dry ingredients, blend in margarine. Pour in liquid, blend, add in currants. Roll out dough to 1/4" thick on floured surface, cut out circles. Fry till light brown on both sides.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 152g | |
| Recipe makes 12 servings | |
| Calories 568 | |
| Calories from Fat 156 | 27% |
| Total Fat 17.67g | 22% |
| Saturated Fat 3.86g | 15% |
| Trans Fat 2.82g | |
| Cholesterol 52mg | 17% |
| Sodium 708mg | 30% |
| Potassium 413mg | 12% |
| Total Carbs 97.14g | 26% |
| Dietary Fiber 4.0g | 13% |
| Sugars 54.81g | 37% |
| Protein 8.5g | 14% |
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