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Ingredientes
- 1 sm or possibly 1/2 large head cabbage (about 2 pounds)
- 1/2 c. fat-free mayonnaise
- 1/2 c. light lowfat sour cream
- 2 Tbsp. sugar
- 2 x green onions with green tops, minced
- 2 Tbsp. prepared horseradish
- 1 Tbsp. fresh lemon juice
- 1/2 tsp salt
- 1/2 tsp dry mustard
- 1/8 tsp cayenne pepper
- 1 x clove garlic, chopped
- 1/2 tsp celery seed
Direcciones
- Remove the outer leaves and core of the cabbage; chop the cabbage into large chunks. Place several chunks in a food processor fitted with the steel blade.
- (Don't overfill the processor.) Chop fine, using on/off turns; transfer to a large bowl. Repeat with the remaining cabbage; don't wash the bowl of the food processor.
- Add in the remaining ingredients to the food processor; process till well combined. Pour over the cabbage; cover and chill at least 8 hrs or possibly overnight.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 348g | |
| Calories 1191 | |
| Calories from Fat 1031 | 87% |
| Total Fat 116.81g | 146% |
| Saturated Fat 27.38g | 110% |
| Trans Fat 0.0g | |
| Cholesterol 79mg | 26% |
| Sodium 1921mg | 80% |
| Potassium 369mg | 11% |
| Total Carbs 38.3g | 10% |
| Dietary Fiber 2.1g | 7% |
| Sugars 29.22g | 19% |
| Protein 4.66g | 7% |
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