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Ingredientes
- 1 pound grnd beef
- 1 lg. minced onion
- 1 1/2 tbsp. all-purpose flour
- 1 tbsp. chili pwdr
- 1 teaspoon garlic pwdr
- 3/4 teaspoon salt
- 1/4 teaspoon grnd cumin
- 1/4 teaspoon rubbed sage
- 1 (16 ounce.) can undrained stewed tomatoes
- 12 corn tortillas
- 1/4 c. vegetable oil
- 1 minced med. onion
- 1/2 c. sliced olives
- 2 c. shredded Monterey Jack cheese
Direcciones
- Cook grnd beef and large onion in a large skillet till meat is browned, stirring to crumble meat; drain. Add in flour, seasonings and stir 1 minute. Stir in tomatoes; cook till heated. At 3 to 5 seconds fry tortillas, one at a time, and add in oil; drain tortillas on paper towels.
- Combine medium onions and olives; sprinkle over tortillas. Spoon 2 Tbsp. meat filling on each tortilla; roll tightly and place a 13x9x2 inch baking dish. Pour enchilada sauce over tortillas; bake at 350 degrees for 15 min. Sprinkle with cheese; bake 5 more min and your ready to serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 162g | |
| Recipe makes 12 servings | |
| Calories 363 | |
| Calories from Fat 239 | 66% |
| Total Fat 26.73g | 33% |
| Saturated Fat 7.92g | 32% |
| Trans Fat 0.12g | |
| Cholesterol 43mg | 14% |
| Sodium 382mg | 16% |
| Potassium 294mg | 8% |
| Total Carbs 18.52g | 5% |
| Dietary Fiber 2.8g | 9% |
| Sugars 2.77g | 2% |
| Protein 13.62g | 22% |
