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Add a photoRaciónes: 12
Ingredientes
- 2 (9 inch) pie crust
- 1/4 c. butter
- 7 ounce. coconut
- 1/2 c. pecans
- 1 jar caramel ice cream topping
- 1 can condensed lowfat milk
- 8 ounce. cream cheese
- 16 ounce. Cold Whip
Direcciones
- Bake pie crust. Heat butter in saucepan and add in coconut and pecans. Cook on medium till coconut is toasted. Mix lowfat milk and cream cheese, mix in Cold Whip. Layer the above mix, starting with the cream cheese, then coconut, then caramel topping. Repeat layers. Freeze before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 158g | |
| Recipe makes 12 servings | |
| Calories 553 | |
| Calories from Fat 298 | 54% |
| Total Fat 33.74g | 42% |
| Saturated Fat 19.32g | 77% |
| Trans Fat 0.0g | |
| Cholesterol 48mg | 16% |
| Sodium 334mg | 14% |
| Potassium 311mg | 9% |
| Total Carbs 56.82g | 15% |
| Dietary Fiber 1.7g | 6% |
| Sugars 36.14g | 24% |
| Protein 7.71g | 12% |
