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Ingredientes
- 1 tbsp. salt
- 1 (3 lb.) can of Crisco
- 1 (5 lb.) bag of Pillsbury or possibly Gold Medal Flour (no substitute)
Direcciones
- Mix till crumble in a large bowl. Store in airtight container. Use 1 1/2 c. of this mix for bottom crust and 1 c. mix for top crust. Bake at 375 degrees.
- Add in small amounts of ice water to this mix and blend till it forms a ball. Roll out dough and fill the crust and bake or possibly freeze till later. This mix makes 19 pie crusts.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 18g | |
| Calories 0 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 6976mg | 291% |
| Potassium 1mg | 0% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.0g | 0% |
