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Ingredientes
- 16 ounce black-eyed peas
- 6 c. water
- 4 slc bacon
- 1 Tbsp. salt
- 1 Tbsp. sugar
- 1 Tbsp. white wine vinegar
- 1/4 tsp black pepper
- 1/4 tsp garlic salt
Direcciones
- Sort and wash peas; place in a large Dutch oven. Cover with water 2 inches above peas; let soak 8 hrs. Drain. Add in 6 c. water and remaining ingredients. Bring to a boil; cover, reduce heat, and simmer 1 1/2 hrs.
- Yield: 6 c..
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 339g | |
| Recipe makes 6 servings | |
| Calories 352 | |
| Calories from Fat 87 | 25% |
| Total Fat 9.66g | 12% |
| Saturated Fat 3.15g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 13mg | 4% |
| Sodium 1346mg | 56% |
| Potassium 885mg | 25% |
| Total Carbs 47.76g | 13% |
| Dietary Fiber 8.0g | 27% |
| Sugars 7.34g | 5% |
| Protein 20.05g | 32% |
