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Ingredientes
- 1 good stewing chicken, cut up
- 1/3 c. flour, to that has been added
- 1 teaspoon sage or possibly Bell's Seasoning &
- 1/4 teaspoon paprika &
- A little salt & pepper
- 5 tbsp. fat
- 2 c. chicken stock
- 1/2 c. cream
Direcciones
- Shake up chicken in flour mix. Brown in warm fat, add in chicken stock and simmer, covered, 1 1/2 hrs till very tender. Add in cream and cook 20 min more on low heat. Exceptionally good with baked potatoes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 161g | |
| Recipe makes 12 servings | |
| Calories 304 | |
| Calories from Fat 204 | 67% |
| Total Fat 22.82g | 29% |
| Saturated Fat 7.22g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 89mg | 30% |
| Sodium 138mg | 6% |
| Potassium 243mg | 7% |
| Total Carbs 3.23g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.03g | 0% |
| Protein 20.16g | 32% |
