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Ingredientes
- 3 x Large eggs
- 16 ounce Solid pack pumkpin canned
- 1/2 c. Packed brown sugar
- 1/2 c. Sugar
- 1 1/4 tsp Cinnamon
- 1/2 tsp Grnd ginger
- 1/4 tsp Nutmeg
- 1/2 tsp Salt
- 3/4 c. Lowfat milk
- 1/2 c. Whipping cream
- 9 x inch pie shell unbaked Whipped cream
Direcciones
- In large bowl, beat Large eggs slightly. Add in pumpkin, sugar(s), cinnamon, ginger, nutmeg and salt and mix well. Add in lowfat milk and cream and mix well.
- Place pie shell on oven rack, then pour in pumpkin filling. Bake 60 to 70 min at 350 degrees. Cold on a rack. Just before serving, decorate with whipped topping. Several years ago, I clipped this recipe from the Houston and all agree, this is the best pumpkin pie ever! Try it, you'll like it!!
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 609g | |
| Calories 1321 | |
| Calories from Fat 354 | 27% |
| Total Fat 39.89g | 50% |
| Saturated Fat 20.6g | 82% |
| Trans Fat 0.0g | |
| Cholesterol 717mg | 239% |
| Sodium 1504mg | 63% |
| Potassium 692mg | 20% |
| Total Carbs 223.08g | 59% |
| Dietary Fiber 1.8g | 6% |
| Sugars 217.45g | 145% |
| Protein 26.34g | 42% |
