Receta Best Pumpkin Bread EVER

• ½ cup butter, softened (I used Land O Lakes)
• 1 cup dark brown sugar
• 1 cup canned pumpkin puree (the puree, NOT pumpkin pie filling!)
• 2 eggs
• 1 & ½ tsp ground cinnamon
• ½ tsp ground ginger
• ¼ tsp ground nutmeg
• ¼ tsp ground cloves
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tsp salt
• 1 & ½ cups all-purpose flour
• FOR GLAZE:
• ½ cup (1 stick) butter
• 2 cups powdered sugar
• 1 Tbsp maple syrup
• 2-3 Tbsp milk, optional if glaze is too thick

Direcciones