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Add a photoRaciónes: 12
Ingredientes
- 2 sm. cakes yeast
- 1/2 c. sugar
- 1/2 teaspoon salt
- 2 beaten Large eggs
- 1 c. hot lowfat milk
- 1/4 pound melted butter
- 2 teaspoon vanilla
- 4 1/2 c. flour
Direcciones
- Dissolve 2 small cakes of fresh yeast in 1 c. hot lowfat milk. Add in sugar, butter, salt, vanilla, and beaten Large eggs. Then add in 4 1/2 c. of sifted flour.
- Mix into a dough; round into a buttered bowl and butter the top. Cover with a tea towel and let rise for 1 hour. Divide dough into 3 pcs. Makes 3 rolls. Fill as for cinnamon roll. Bake at 350 degrees for 30 min. Brush with egg yolk mixed with 1 Tbsp. water.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 94g | |
| Recipe makes 12 servings | |
| Calories 293 | |
| Calories from Fat 80 | 27% |
| Total Fat 9.14g | 11% |
| Saturated Fat 5.31g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 56mg | 19% |
| Sodium 173mg | 7% |
| Potassium 95mg | 3% |
| Total Carbs 45.27g | 12% |
| Dietary Fiber 1.3g | 4% |
| Sugars 9.67g | 6% |
| Protein 6.64g | 11% |
