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Ingredientes
- 3 c. Canned undrained tomatoes, cut into chunks
- 1/2 c. Celery, chopped
- 1/2 tsp Dry oregano,
- 1/4 tsp Dry basil,
- 1 Tbsp. Onion flakes, chopped
- 1/2 tsp Salt, to taste
- 2 tsp Margarine,
- 2 tsp Sugar, or possibly sugar sub
- 1 dsh Pepper,
Direcciones
- Combine all ingredients in a medium saucepan. Cover and cook over medium-low heat till celery is tender, about 10 min. Stir frquently while cooking.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 198g | |
| Recipe makes 4 servings | |
| Calories 59 | |
| Calories from Fat 19 | 32% |
| Total Fat 2.17g | 3% |
| Saturated Fat 0.4g | 2% |
| Trans Fat 0.35g | |
| Cholesterol 0mg | 0% |
| Sodium 579mg | 24% |
| Potassium 374mg | 11% |
| Total Carbs 9.96g | 3% |
| Dietary Fiber 2.1g | 7% |
| Sugars 6.69g | 4% |
| Protein 1.53g | 2% |
