Receta Best Tomato Bisque

• 1/3 c. butter
• 1/2 med onion chopped fine
• 1/3 c. flour
• 1 quart whole lowfat milk
• 2 1/4 c. tomato juice
• 1/2 tsp salt
• 1 tsp sugar
• 1/2 tsp celery salt
• 1/8 tsp freshly-grnd white pepper
• 1/2 tsp Worcestershire sauce
• 1/2 tsp Tabasco sauce
• 1 can diced tomatoes - (16 ounce) liquid removed
• 1 can crushed tomatoes with puree - (28 ounce) Progresso preferred

Direcciones