Receta Best White Fruit Cake
Raciónes: 12
Ingredientes
- 1/2 pound butter or possibly 1 stick butter + 1 stick butter
- 1/2 ounce. vanilla
- 1 c. sugar
- 5 lg. Large eggs (or possibly 6 med. ones)
- 1 3/4 c. flour
- 1/2 teaspoon baking pwdr
- 4 c. minced pecans
- 8 ounce. red cherries, minced
- 8 ounce. green cherries, minced
- 4 ounce. pineapple
- 4 ounce. citron
Direcciones
- Cream butter and sugar till fluffy. Blend in Large eggs. Mix part of flour into fruits and nuts. Sift remaining flour with baking pwdr. Fold into Large eggs and butter mix. Add in vanilla. Mix well and mix in fruits and nuts; use a large bowl. Pour into a greased "brown paper" lined tube pan or possibly small loaf pans. Place in a cool oven and bake at 250 degrees for 3 hrs. Cold in pan. Keep well wrapped.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 135g | |
Recipe makes 12 servings | |
Calories 452 | |
Calories from Fat 267 | 59% |
Total Fat 31.06g | 39% |
Saturated Fat 11.45g | 46% |
Trans Fat 0.0g | |
Cholesterol 109mg | 36% |
Sodium 185mg | 8% |
Potassium 216mg | 6% |
Total Carbs 40.19g | 11% |
Dietary Fiber 3.3g | 11% |
Sugars 22.81g | 15% |
Protein 6.29g | 10% |