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Ingredientes
- 1 lrg Bunch sorrel leaves (12-15) stems removed
- 5 sprg fresh basil leaves
- 1/2 c. Fresh parsley leaves
- 1/2 c. Extra virgin olive oil
- 1 x Garlic clove
- 2 x Oranges, fresh juice of Salt and pepper to taste
Direcciones
- Combine all ingredients and whirl together till liquified in a blender.
- Add in salt and pepper to taste and toss with any fresh lettuce salad.
- Shepherd writes: "The combination of lemony sorrel with basil and orange juice makes a scrumptious light herbal dressing."
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 147g | |
| Calories 971 | |
| Calories from Fat 957 | 99% |
| Total Fat 108.29g | 135% |
| Saturated Fat 14.96g | 60% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 19mg | 1% |
| Potassium 194mg | 6% |
| Total Carbs 2.89g | 1% |
| Dietary Fiber 1.1g | 4% |
| Sugars 0.29g | 0% |
| Protein 1.28g | 2% |
