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Ingredientes
- 1 c. Flour
- 2 Tbsp. Baking pwdr
- 1 1/4 tsp Salt
- 2 tsp Sugar
- 1 Tbsp. Salad oil (pure virgin olive is best)
- 1 c. Water
Direcciones
- Passed down from my Grandfather who hails from the English Midlands....
- Combine all which and start dipping and deep frying. The batter turns out light, crisp and brown.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 69g | |
| Recipe makes 6 servings | |
| Calories 101 | |
| Calories from Fat 22 | 22% |
| Total Fat 2.45g | 3% |
| Saturated Fat 0.41g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1745mg | 73% |
| Potassium 22mg | 1% |
| Total Carbs 17.3g | 5% |
| Dietary Fiber 0.6g | 2% |
| Sugars 1.45g | 1% |
| Protein 2.15g | 3% |
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