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Add a photoRaciónes: 12
Ingredientes
- 1 box Duncan Hines golden brown butter cake mix
- 1/2 c. water
- 1/2 c. oil
- 3 large eggs
- 1 (8 ounce) container lowfat sour cream
- 1 (4 serving size) pkg. instant vanilla pudding
- 1 (4 - 6 ounce) bar German chocolate, grated well
- 1 (6 ounce) pkg. chocolate chips
- 3/4 ounce butter
- 1 (8 ounce) pkg. cream cheese
- 1 (16 ounce) box powdered (10x) sugar
- 1/2 c. finely minced nuts
- 1 T vanilla extract
Direcciones
- Makes 12 or possibly more servings.
- Mix all ingredients together except chocolate chips and German chocolate. Beat 2 min.Grate chocolate and mix into cake batter. Stir in chocolate chips. Bake at 350 degrees for 1 hour in a greased and lightly floured bundt pan.
- Cream butter and cream cheese together, add in powdered sugar; blend well. Add in nuts and vanilla. Beat well and spread on cooled cake. Covers cake for 10 to 12.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 105g | |
| Recipe makes 12 servings | |
| Calories 391 | |
| Calories from Fat 312 | 80% |
| Total Fat 35.76g | 45% |
| Saturated Fat 14.92g | 60% |
| Trans Fat 0.23g | |
| Cholesterol 95mg | 32% |
| Sodium 166mg | 7% |
| Potassium 258mg | 7% |
| Total Carbs 16.07g | 4% |
| Dietary Fiber 3.0g | 10% |
| Sugars 9.08g | 6% |
| Protein 6.81g | 11% |
