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Add a photoRaciónes: 12
Ingredientes
- 1 box yellow cake mix
- 1 box instant vanilla pudd mx
- 4 x Large eggs
- 8 ounce Lowfat sour cream
- 1/2 c. Oil
- 1/2 c. Water
- 1 x Bar german sweet choc Grated
- 6 ounce Pk chocolate chips
- 1 c. Pecans -- minced
Direcciones
- Mix first 6 ingredients together and beat with electric mixer till smooth; add in next 3 ingredients. Pour batter into greased and floured Bundt pan.
- Bake at 325 degrees for 55 min. Use toothpick to check for doneness.
- Let cold; remove from pan. Keep tightly covered for freshness.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 102g | |
| Recipe makes 12 servings | |
| Calories 362 | |
| Calories from Fat 201 | 56% |
| Total Fat 22.98g | 29% |
| Saturated Fat 4.42g | 18% |
| Trans Fat 0.23g | |
| Cholesterol 80mg | 27% |
| Sodium 325mg | 14% |
| Potassium 104mg | 3% |
| Total Carbs 35.44g | 9% |
| Dietary Fiber 0.9g | 3% |
| Sugars 0.98g | 1% |
| Protein 4.82g | 8% |
