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Receta Betty Crockers Cake Mix Peanut Butterchocolate Chip Cookies
Add a photoRaciónes: 12
Ingredientes
- 2 large eggs
- 1/3 c. water
- 1/4 c. butter, softened
- 1 c. peanut butter
- 1 pkg. Betty Crocker lemon cake mix
- 1 (12 ounce) pkg. chocolate chips
Direcciones
- Heat oven to 375 degrees. Beat large eggs, water, butter and peanut butter with electric beaters and half the cake mix till light and fluffy. Stir in remaining cake mix and chocolate chips. Drop by rounded teaspoonfuls about 2 inches apart on ungreased baking sheet. Bake 10 to 12 min. Makes 6 dozen.For Peanut Butter Chocolate Chip Bars: Spread dough in greased and lightly floured jelly roll pan, 15 1/2 x 10 1/2 x 1 inches. Bake about 25 min. Cool; cut in bars. Makes 30 bars (3x1 1/2 inches).
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 69g | |
| Recipe makes 12 servings | |
| Calories 324 | |
| Calories from Fat 206 | 64% |
| Total Fat 23.71g | 30% |
| Saturated Fat 9.98g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 51mg | 17% |
| Sodium 164mg | 7% |
| Potassium 245mg | 7% |
| Total Carbs 22.06g | 6% |
| Dietary Fiber 2.2g | 7% |
| Sugars 16.06g | 11% |
| Protein 7.96g | 13% |
