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Ingredientes
- 10 med -sized ripe bananas
- 5 c. sugar (2 1/2 lbs.)
- 1 x juice of 1 lemon
- 1 x 6 ounce. bottle liquid pectin
Direcciones
- Peel and crush the bananas to a fine pulp. Place in a preserving kettle and add in the sugar and lemon juice. Heat slowly till sugar has dissolved, stirring constantly. Bring to a full rolling boil and immediately stir in liquid pectin. Ladle into warm sterilized jars and seal immediately.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 117g | |
| Recipe makes 10 servings | |
| Calories 389 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 2mg | 0% |
| Total Carbs 100.35g | 27% |
| Dietary Fiber 0.4g | 1% |
| Sugars 99.91g | 67% |
| Protein 0.0g | 0% |
