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Receta Betty's Cornbread And Oyster Stuffing

Name: Betty's Cornbread And Oyster Stuffing
Ingredients: 1 c. Unsalted butter; 2 med Onions, finely minced; 3 x Ribs celery, finely minced (up to 4); 1 lb Mushrooms, sliced; 1/4 c. Fresh parsley, finely minced; 1 tsp Dry oregano; 1 lb Cornbread stuffing; 1 c. Chicken broth; 2 pt Shucked oysters with their liquid; 2 tsp Sage, rubbed (up to 3) Salt and pepper, to taste

de Global Cookbook

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Ingredientes

1 c. Unsalted butter
2 med Onions, finely minced
3 x Ribs celery, finely minced (up to 4)
1 lb Mushrooms, sliced
1/4 c. Fresh parsley, finely minced
1 tsp Dry oregano
1 lb Cornbread stuffing
1 c. Chicken broth
2 pt Shucked oysters with their liquid
2 tsp Sage, rubbed (up to 3) Salt and pepper, to taste

Direcciones

In a large skillet, heat the butter over medium heat. Add in the onion, celery, and cook, stirring occasionally, about 10 min, till softened.
Add in mushrooms and saute/fry another few min. Transfer to a large bowl and stir in all the remaining ingredients. Fill the turkey with the stuffing.
To bake separately, preheat the oven to 350 degrees. Spread the stuffing in a buttered 13-by 9-inch baking dish and cover with foil. Bake till heated through, about 30 min. If desired a crispy top, remove the foil during the last 15 min.
Makes 8 c..