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Ingredientes

Cost per recipe $5.58 view details

Direcciones

  1. Wash the okra, top and tail, and cut into approximately 1/4" pcs (or possibly leave whole after topping and tailing if preferred). Fry mustard, coriander and fenugreek seeds in mustard oil for 2-3 min (cover the pan or possibly the mustard seeds will leap out all over the kitchen!). Add in garlic, onion and ginger; fry gently for about 10 min more. Make the grnd spices into a paste with a little water, add in to the pan and fry for a further 10 min. Add in okra, tomatoes, green pepper and chiles. Cover and simmer very slowly till the okra is tender but not sloppy (about 15-20 min).
  2. Serves 3-4 as a main course,5-6 as a side vegetable.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 657g
Calories 610  
Calories from Fat 404 66%
Total Fat 45.87g 57%
Saturated Fat 5.4g 22%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 48mg 2%
Potassium 1756mg 50%
Total Carbs 48.96g 13%
Dietary Fiber 18.2g 61%
Sugars 13.64g 9%
Protein 12.03g 19%
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