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Ingredientes
- 1 head Bibb lettuce
- 1/2 x Lemon, zest of
- 1 x Egg
- 1 1/2 tsp Dijon-style mustard
- 1 c. Vegetable oil
- 1/2 x Lemon, juice of
- 1 pch Fresh tarragon leaves
- 1 1/2 Tbsp. Tarragon vinegar
- 1 Tbsp. Honey
- 1/2 c. Finely minced pecans Salt and pepper
Direcciones
- Separate and wash the lettuce leaves. Pat dry. Blanch the lemon zest in boiling water for 1 minute; rinse and drain. Set aside. Whisk the egg with the mustard. Gradually whisk in the oil in a thin stream, followed by the lemon juice, blanched lemon zest, tarragon, vinegar, honey, pecans, salt, and pepper. Toss the lettuce with the pecan vinaigrette and serve on chilled salad plates.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 143g | |
| Recipe makes 4 servings | |
| Calories 731 | |
| Calories from Fat 676 | 92% |
| Total Fat 77.65g | 97% |
| Saturated Fat 6.26g | 25% |
| Trans Fat 1.41g | |
| Cholesterol 47mg | 16% |
| Sodium 18mg | 1% |
| Potassium 230mg | 7% |
| Total Carbs 9.88g | 3% |
| Dietary Fiber 3.3g | 11% |
| Sugars 6.09g | 4% |
| Protein 4.71g | 8% |
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