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Receta Bill Clinton's Chicken Enchiladas

Name: Bill Clinton's Chicken Enchiladas
Ingredients: 2 Tbsp. Veg. oil; 2 can Green chilis; 1 x Garlic clove, chopped; 1 can Tomatoes, 28; 2 c. Onion,minced; 2 tsp -salt; 1/2 tsp Oregano; 3 c. Chicken,shredded, cooked; 2 c. Lowfat sour cream; 2 c. Cheddar cheddar,grated; 1/3 c. Veg. oil; 15 x Tortillas, corn

de Global Cookbook

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Ingredientes

2 Tbsp. Veg. oil
2 can Green chilis
1 x Garlic clove, chopped
1 can Tomatoes, 28
2 c. Onion,minced
2 tsp -salt
1/2 tsp Oregano
3 c. Chicken,shredded, cooked
2 c. Lowfat sour cream
2 c. Cheddar cheddar,grated
1/3 c. Veg. oil
15 x Tortillas, corn

Direcciones

Preheat 2 Tbsp oil in skillet. Remove seeds from chilies. Chop chilies, then saute/fry with chopped garlic in oil. Drain and break up tomatoes. Reserve 1/2 c. liquid. Add in tomatoes,1 tsp salt, oregano and reserved tomato liquid. Simmer, uncovered till thick, about 30 min. Remove sauce from skillet and set aside. Combine chicken with lowfat sour cream, cheese and remaining salt. Heat 1/3 c. oil. Dip tortillas in oil till they become limp. Drain well on paper towels. Fill tortillas with chicken mix. Roll up. Arrange side by side, seam side down, in 9 x 13 x 2 inch baking dish.
Pour chili sauce over enchiladas. Bake at 250F degrees till heated through about 20 min.