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Ingredientes
- 1 x Bone-in water-added ham, butt portion (5-to 6-lb.)
- 3 c. Apple cider
- 1 1/2 c. Packed dry apple chunks, (about 4 1/2 ounces)
- 3/4 c. Golden sugar
- 6 Tbsp. Cider vinegar
- 3 Tbsp. Dijon Mustard
Direcciones
- Preheat oven to 325F. Place ham in roasting pan and bake till thermometer inserted into thickest part of ham registers 150F., about 15 min per lb.. Cold ham completely. (Can be prepared 3 days ahead. Cover and chill.)
- Bring cider and apples to boil in heavy medium saucepan over medium-high heat. Boil till liquid is reduced to scant 1 1/2 c., about 8 min. Whisk sugar, vinegar and mustard in small bowl till blended. Add in to cider mix. Simmer sauce till reduced to 2 1/4 c., stirring occasionally, about 6 min. (Can be made 1 day ahead. Cover and chill.)
- Preheat oven to 375F. Cut eight 1/2-inch-thick ham slices from bone.
- Overlap ham slices in glass baking dish. Spoon sauce over. Bake till ham is heated through and sauce bubbles, about 25 min. Transfer to platter and serve.
- Serves 8.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1212g | |
| Calories 1106 | |
| Calories from Fat 26 | 2% |
| Total Fat 3.06g | 4% |
| Saturated Fat 0.31g | 1% |
| Trans Fat 0.01g | |
| Cholesterol 0mg | 0% |
| Sodium 593mg | 25% |
| Potassium 1279mg | 37% |
| Total Carbs 272.45g | 73% |
| Dietary Fiber 7.0g | 23% |
| Sugars 249.93g | 167% |
| Protein 3.35g | 5% |
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