Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 1 1/2 c. All-purpose flour
- 3/4 c. Sugar
- 1/3 c. Unsweetened cocoa
- 1 Tbsp. Instant espresso granules
- 1 tsp Baking soda
- 1/2 tsp Salt
- 1 c. Water
- 1/3 c. Prune butter (information and recipe follow)
- 1 Tbsp. White vinegar
- 2 tsp Vanilla extract
- 1 pkt (8-ounce) nonfat cream cheese, softened
- 1/2 c. Sifted powdered sugar
- 1 x Egg Vegetable cooking spray
- 1/2 c. Semisweet chocolate morsels
- 1/4 c. Minced almonds
- 1/3 c. Pitted prunes
- 1 tsp Sugar
- 2 tsp Light-colored corn syrup
- 2 Tbsp. Water
Direcciones
- Combine first 6 ingredients in a large bowl. Combine water, prune butter, vinegar, and vanilla; stir well. Add in to dry ingredients, stirring with a wire whisk till blended; set chocolate batter aside.
- Beat cream cheese in a bowl at medium speed of a mixer till smooth. Add in powdered sugar and egg, and beat till well-blended; set cream cheese mix aside.
- Place 18 paper muffin c. liners in muffin c.; coat liners with cooking spray. Divide chocolate batter proportionately among c.; spoon cream cheese mix proportionately on top of chocolate batter in each c.. Sprinkle chocolate morsels and almonds over cream cheese mix. Bake at 350 for 25 min or possibly till a wooden pick inserted in center comes out clean. Let cold in pans 5 min on a wire rack; remove from pans, and let cold completely on wire rack.
- Yield: 1-1/2 dozen (serving size: 1 cheesecake c.),
- Cooking Light says they "used Lekvar Prune Butter, that may be found with jams and jellies in supermarkets and is also available from Sokol and gave the following recipe:PRUNE BUTTER: Combine 1/3 c. pitted prunes, 1 teaspoon sugar, and 2 teaspoon light-colored corn syrup in a food processor; process 5 seconds. With processor on, slowly add in 2 Tablespoons water through food chute; process till mix is smooth, scraping sides of bowl frequently.
- /CAKES
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 76g | |
| Recipe makes 12 servings | |
| Calories 191 | |
| Calories from Fat 29 | 15% |
| Total Fat 3.23g | 4% |
| Saturated Fat 1.47g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 17mg | 6% |
| Sodium 214mg | 9% |
| Potassium 88mg | 3% |
| Total Carbs 37.4g | 10% |
| Dietary Fiber 1.5g | 5% |
| Sugars 22.32g | 15% |
| Protein 3.32g | 5% |
