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Ingredientes
- 2 c. Coarsely minced pitted Bing cherries
- 2 c. Fresh raspberries or possibly frzn unsweetened, thawed
- 1/4 c. Sugar
- 2 x Cinnamon sticks, broken in half
- 4 tsp Brandy
Direcciones
- Combine cherries, 1 c. raspberries, sugar and cinnamon in saucepan over medium-high heat. Bring to boil, stirring till sugar dissolves.
- Reduce heat; simmer till cherries soften, about 15 min. Remove from heat.
- Stir brandy and 1 c. raspberries into sauce. Throw away cinnamon sticks.
- Serve hot or possibly at room temperature.
- Makes 2 1/2 c..
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 822g | |
| Calories 911 | |
| Calories from Fat 11 | 1% |
| Total Fat 1.31g | 2% |
| Saturated Fat 0.15g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5mg | 0% |
| Potassium 1135mg | 32% |
| Total Carbs 221.44g | 59% |
| Dietary Fiber 27.3g | 91% |
| Sugars 191.31g | 128% |
| Protein 6.19g | 10% |
