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Receta Biscochos (Mexican Wedding Cookies)

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These are so flaky and great. Perfect for a party.

Raciónes: 8 dozen
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Ingredientes

Cost per serving $1.24 view details

Direcciones

  1. In small bowl mix wine or brandy, 1 c. sugar and 2 tsp. sugar and 2 tsp. cinnamon and 2 tsp. anise seed and set aside overnight.
  2. Next day: Whip shortening till fluffy, add in liquor mix and blend well.
  3. Add in sifted flour and mix with hands until it sticks together.
  4. Divide into 3 balls, roll each out on well floured board to 1/8 thick, cut diagonal 1 inch wide strips to left and right forming diamonds.
  5. Bake on ungreased cookie sheet 8 to 10 min at 375 degrees.
  6. While still hot roll in 1 c. sugar, 1 tsp. cinnamon, 1 tsp. anise seed.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 249g
Recipe makes 8 servings
Calories 1215  
Calories from Fat 575 47%
Total Fat 65.12g 81%
Saturated Fat 15.05g 60%
Trans Fat 21.41g  
Cholesterol 0mg 0%
Sodium 3mg 0%
Potassium 132mg 4%
Total Carbs 148.11g 39%
Dietary Fiber 3.2g 11%
Sugars 75.32g 50%
Protein 9.87g 16%
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