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Receta Biscuit Berry Shortcake

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Raciónes: 6

Ingredientes

Cost per serving $2.06 view details
  • 6 x Dessert buttermilk biscuits
  • 1 quart Fresh berries*
  • 1/4 c. Sugar, (to 1/3 c., depending on berries)
  • 1 tsp Lemon juice
  • 1 c. Cool whipping cream
  • 1 Tbsp. Superfine or possibly confectioners' sugar
  • 1/2 tsp Vanilla
  • 1 pch Salt

Direcciones

  1. * If using strawberries, hull and slice
  2. Split the biscuits and place the bottoms on six dessert plates. Reserve the tops.
  3. In a bowl, combine the berries, sugar to taste and lemon juice. Toss.
  4. In a second bowl, whip the cream till soft peaks form. Add in the sugar, vanilla and salt and whip till well combined.
  5. Spoon berries over the biscuit halves. Cover generously with whipped cream, then replace the tops. Spoon any extra berries around the shortcake.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 121g
Recipe makes 6 servings
Calories 142  
Calories from Fat 69 49%
Total Fat 7.85g 10%
Saturated Fat 4.62g 18%
Trans Fat 0.0g  
Cholesterol 27mg 9%
Sodium 34mg 1%
Potassium 166mg 5%
Total Carbs 17.86g 5%
Dietary Fiber 4.9g 16%
Sugars 12.91g 9%
Protein 1.69g 3%
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