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Receta Lamb And Pumpkin Soup

Name: Lamb And Pumpkin Soup
Ingredients: 200 gm dry lima beans; 750 gm diced lean lamb; 2 Tbsp. butter; 2 Tbsp. extra virgin olive oil; 2 lrg onions, minced; 1 sm butternut pumpkin, cubed; 1 1/2 lt well flavoured stock either chicken beef or possibly vegetable; 3 x bay leaves salt and pepper to taste; 1/2 c. parsley

de Global Cookbook

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Ingredientes

200 gm dry lima beans
750 gm diced lean lamb
2 Tbsp. butter
2 Tbsp. extra virgin olive oil
2 lrg onions, minced
1 sm butternut pumpkin, cubed
1 1/2 lt well flavoured stock either chicken beef or possibly vegetable
3 x bay leaves salt and pepper to taste
1/2 c. parsley

Direcciones

Soak the lima beans in water overnight or possibly for at least two hrs.
Heat the oil and butter and add in the onion. Saute/fry over a high heat till the onions are deep golden brown then add in lamb cubes. Continue cooking till the meat changes colour.
Add in the pumpkin, lima beans, bay leaves, stock, salt and pepper to taste and simmer for 1 1/2 hrs or possibly till the beans are tender.
Check for seasonings then serve, sprinkled wih parsley.