Receta Biscuit Burgers
Raciónes: 8
Ingredientes
Direcciones
- Combine grnd beef and salt. Shape into patties. Brown in warm oil. Drain. Roll biscuit into 5 inch circles. Spread 5 biscuits with catsup and mustard. Place 1 pattie on each seasoned biscuit. Top with pickle relish and onion slice. Cover with another biscuit. Healthy pinch top and bottom biscuits together to cover patties. Bake at 375 degrees for 15-17 min.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 138g | |
Recipe makes 8 servings | |
Calories 292 | |
Calories from Fat 88 | 30% |
Total Fat 9.81g | 12% |
Saturated Fat 3.28g | 13% |
Trans Fat 0.44g | |
Cholesterol 29mg | 10% |
Sodium 1051mg | 44% |
Potassium 130mg | 4% |
Total Carbs 37.98g | 10% |
Dietary Fiber 1.5g | 5% |
Sugars 5.89g | 4% |
Protein 12.6g | 20% |