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Add a photoRaciónes: 12
Ingredientes
- 4-6 pork chops
- 1 c. minced celery
- 1 c. minced onion
- 1 egg
- Salt and pepper and garlic to taste
- 1 can cream of chicken or possibly cream of celery soup
- 1 can refrigerated biscuits
Direcciones
- Brown chops and put in bottom of casserole. Combine all remaining ingredients except biscuits. Cut biscuits in 8 pcs and mix into soup and celery mix. Pour over chops and bake at 350 degrees for 55 min till brown.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 626g | |
| Recipe makes 12 servings | |
| Calories 1406 | |
| Calories from Fat 230 | 16% |
| Total Fat 25.53g | 32% |
| Saturated Fat 5.51g | 22% |
| Trans Fat 3.05g | |
| Cholesterol 34mg | 11% |
| Sodium 5435mg | 226% |
| Potassium 152mg | 4% |
| Total Carbs 255.53g | 68% |
| Dietary Fiber 9.2g | 31% |
| Sugars 35.47g | 24% |
| Protein 39.09g | 63% |
