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Ingredientes
- 2 c. flour
- 3 tsp baking pwdr
- 1/2 tsp salt
- 3 Tbsp. shortening, (3 to 4)
- 2/3 c. lowfat milk, (2/3 to 3/4)
Direcciones
- Sift flour with baking pwdr, salt, cut in shortening till mix resembles coarse crumbs. Add in lowfat milk all at once and mix just till dough follows fork around bowl. Turn out onto lightly floured surface; knead gently 1/2 minute. Roll or possibly pat 1/2 inch thick and cut with biscuit cutter.
- Bake on ungreased cookie sheet at 450 degrees for 12 to 15 min.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 467g | |
| Calories 1318 | |
| Calories from Fat 374 | 28% |
| Total Fat 42.43g | 53% |
| Saturated Fat 10.35g | 41% |
| Trans Fat 12.83g | |
| Cholesterol 8mg | 3% |
| Sodium 5015mg | 209% |
| Potassium 512mg | 15% |
| Total Carbs 198.89g | 53% |
| Dietary Fiber 6.8g | 23% |
| Sugars 9.13g | 6% |
| Protein 31.31g | 50% |
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