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Ingredientes
- 1 can French cut green beans
- 1/3 c. Butter
- 2 tsp Prepared mustard
- 1 tsp Sugar
- 1/2 tsp Salt
- 2 tsp Lemon juice
Direcciones
- Cream butter; add in remaining ingredients and blend. Stir into warm green beans.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 112g | |
| Recipe makes 4 servings | |
| Calories 438 | |
| Calories from Fat 150 | 34% |
| Total Fat 17.19g | 21% |
| Saturated Fat 9.91g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 444mg | 19% |
| Potassium 1146mg | 33% |
| Total Carbs 56.71g | 15% |
| Dietary Fiber 21.8g | 73% |
| Sugars 1.14g | 1% |
| Protein 16.5g | 26% |
