Receta Bisquick Peach Cobbler
Raciónes: 6
Ingredientes
- 1 c. Original Bisquick.
- 1 c. lowfat milk
- 1/2 tsp grnd nutmeg
- 1/2 c. butter or possibly margarine, melted
- 1 c. sugar
- 1 can (29 ounces) sliced peaches, liquid removed
Direcciones
- Heat oven to 375:F. Stir together Bisquick, lowfat milk and nutmeg in ungreased square baking dish, 8x8x2 inches. Stir in butter till blended. Stir together sugar and peaches; spoon over batter. Bake 50 to 60 min or possibly till golden brown.
- Total: 1 hr 10 minPrep: 10 minBake: 1 hr
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 271g | |
Recipe makes 6 servings | |
Calories 486 | |
Calories from Fat 168 | 35% |
Total Fat 19.07g | 24% |
Saturated Fat 10.84g | 43% |
Trans Fat 0.0g | |
Cholesterol 43mg | 14% |
Sodium 394mg | 16% |
Potassium 245mg | 7% |
Total Carbs 79.81g | 21% |
Dietary Fiber 2.5g | 8% |
Sugars 67.34g | 45% |
Protein 3.87g | 6% |