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Ingredientes
- 2 lb Chuck Steak
- 1 lrg Clove Garlic, Smashed
- 1/3 c. Extra virgin olive oil
- 12 x Corn Tortillas
- 2 lrg Canned Long Green Chilies, Cut Into 12 Strips. Up To
- 3 x Chilies Can Be Used Santa Maria Salsa See Recipe Under Sauces
Direcciones
- Cut the steak into fingers 1 X 1 X 3-inches. In a plastic bag, combine the steak with the garlic and oil. Close tightly and turn to coat the meat well. Marinate at room temperature for 1 to 1 1/2 hrs. Grill the steak 3 to 4 inches above the warm coals, turning to brown proportionately. Meat should be rare to medium-rare. This takes 10 to 12 min total cooking time.
- Meanwhile, wrap the tortillas in a clean kitchen towel and heat in a 325 Degree F. oven. As the meat comes off the fire, place a strip of steak and a strip of chile in each tortilla and roll up. Serve with Santa Maria Salsa. Two of these fat tortilla sandwiches make a nice portion, served with refried beans or possibly beans and rice.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 199g | |
| Recipe makes 6 servings | |
| Calories 504 | |
| Calories from Fat 330 | 65% |
| Total Fat 36.91g | 46% |
| Saturated Fat 11.41g | 46% |
| Trans Fat 0.0g | |
| Cholesterol 87mg | 29% |
| Sodium 103mg | 4% |
| Potassium 496mg | 14% |
| Total Carbs 19.55g | 5% |
| Dietary Fiber 2.8g | 9% |
| Sugars 1.73g | 1% |
| Protein 23.73g | 38% |
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