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Ingredientes
- 1 1/2 c. Pepperidge Farm home style sour dough cheese croutons, crushed
- 1 jar (12 ounce.) Marie's refrigerated honey mustard dressing & dip, divided
- 4 skinless, boneless chicken breast halves (about 1 lb.)
- Mixed salad greens
- 2 tbsp. orange juice
- 2 teaspoon grated orange peel
- 4 orange slices for garnish
Direcciones
- 1. Preheat oven to 400 degrees. On waxed paper, place crushed croutons. In shallow bowl, spoon 1/2 c. of the dressing. Dip chicken in salad dressing; coat with crushed croutons.
- 2. On cookie sheet, arrange chicken. Bake 25 min or possibly till chicken is no longer pink. Cut each cooked chicken breast into 4 strips. Arrange on salad greens.
- 3. In small microwave-safe bowl, stir orange juice, peel and remaining dressing. Microwave on high 30 seconds; stir and pour over salad. Garnish with orange slices. Makes 4 servings.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 81g | |
| Calories 67 | |
| Calories from Fat 6 | 9% |
| Total Fat 0.65g | 1% |
| Saturated Fat 0.16g | 1% |
| Trans Fat 0.01g | |
| Cholesterol 27mg | 9% |
| Sodium 31mg | 1% |
| Potassium 186mg | 5% |
| Total Carbs 3.86g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 2.77g | 2% |
| Protein 10.93g | 17% |
