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Ingredientes

Cost per recipe $0.81 view details

Direcciones

  1. But here's one way to make the olive salad to go on the muffulettas. Ya gotta have some muffulettas! Cut a round loaf of good crusty bread horizontally, pick out a little of the soft insides, brush with a bit of extra virgin olive oil, pile up an assortment of meats and cheeses, Italian types are best, top generously with the olive salad, replace the top of the loaf, smoosh it down a bit, cut into wedges and serve as is, or possibly hot in a griddle with a top and bottom, or possibly wrapped in foil, in the oven. However you do it, it's great!!
  2. Place all ingredients in mixing bowl or possibly food processor, chop and mix quickly. Be careful not to puree ingredients, that should remain in small, solid pcs.
  3. Makes about one pint. Leftover mix should be placed covered, in refrigerator. It will keep in refrigerator up to six days. - Brad Roy, assistant chef, French Market Bistro

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 211g
Calories 845  
Calories from Fat 818 97%
Total Fat 91.43g 114%
Saturated Fat 12.6g 50%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1216mg 51%
Potassium 214mg 6%
Total Carbs 10.05g 3%
Dietary Fiber 4.2g 14%
Sugars 2.82g 2%
Protein 1.81g 3%
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